Set within the lively and newly revamped Kimly Food Court at Tradehub 21, this vegetarian stall is a hidden gem for those craving flavour-packed, meatless local fare. It’s the kind of place that doesn’t rely on fanfare—just solid, soulful cooking and a rotating lineup of dishes that feel like home.

From the moment you approach, aromas of stir-fried garlic, rich herbal broths, and sizzling wok-fried vegetables greet you. The menu covers a broad range of Singapore-style vegetarian classics. Think: mock meat curry rice, braised tofu, crispy fried mock fish, bee hoon with cabbage, and mee sua soup teeming with mushrooms, goji berries, and hearty bites.