Hidden in the heart of Bukit Batok, SHU Vegetarian 蔬方斋 isn’t just another vegetarian eatery—it’s a flavour-packed sanctuary for anyone craving meatless comfort food done right. The menu? Bold, familiar, and surprisingly addictive. Think crispy soy cutlets drizzled in savoury sauce, claypot dishes bubbling with herbal aroma, and wok-fried noodles that hit with that perfect char.

What sets SHU apart? Balance. Their chefs blend traditional Chinese cooking methods with creative meat alternatives, turning everyday ingredients into rich, textured plates. Fan favourites include the Signature Hotplate Tofu, Hakka-style Thunder Tea Rice, and their Mock Fish Head Bee Hoon, served in a creamy peppery broth that warms you from the inside out.

They keep it clean—no garlic, no onion, no MSG. Just honest flavours, fresh produce, and well-seasoned skill. Whether you’re Buddhist vegetarian, flexitarian, or just exploring meatless options, SHU makes it easy (and tasty) to choose plant-based.