Selegie Soyabean is a beloved local dessert chain in Singapore known for its freshly made soy-based treats that blend tradition with comfort. Founded in the early 2000s, the brand has become a household name for those seeking wholesome, nostalgic desserts made with high-quality, non-GMO soybeans. With multiple outlets across the island—from Bedok to Jalan Kayu—Selegie Soyabean is a go-to for both breakfast and late-night cravings.

The menu focuses on traditional soy delicacies such as silky smooth beancurd (tau huay), freshly brewed soy milk, grass jelly, soy puddings, and tang yuan (glutinous rice balls). Their signature beancurd is especially popular for its soft, melt-in-your-mouth texture, often enjoyed warm or chilled. You can customise the sweetness level of your order, making it a healthier choice for the diet-conscious.

In addition to soy-based desserts, they also offer snacks like you tiao (fried dough sticks) and homemade muffins, which pair perfectly with their rich soy drinks—including unique flavours like Bandung soy milk, almond soy, and black-and-white soy blends, some of which can be topped with pudding, grass jelly, or pearls.