The restaurant is also notable for being Halal certified as of January 2024, making it accessible to diverse diners. Its menu cleverly blends whole foods and plant-based mock meats, offering innovative options like plant-based salmon and teriyaki “ebi” sushi. Customers rave about the quality and taste of the sushi rolls, with special rolls being a popular choice, as well as unique dishes like chawanmushi and tomato stew ramen. The atmosphere is casual, family-friendly, and wheelchair accessible, and the prices are considered reasonable for the novelty and quality provided.