What sets Ji Xiang apart is their unwavering commitment to quality and authenticity. No shortcuts, no machines—just fresh ingredients, time-honored recipes, and generations of passion folded into each piece. While traditional fillings like peanut, mung bean, and coconut remain crowd favorites, the Bugis outlet has also embraced innovation, offering modern variations like sweet corn, yam, and even durian, catering to both nostalgic locals and curious tourists.