From bold and nostalgic local flavours like Salted Egg Yolk, Nasi Lemak, and Mango Sticky Rice, to elegant classics like Sicilian Pistachio and Granny’s Favourite, each scoop is crafted with heart, humour, and a distinctly Singaporean twist. Even herbal remedies like Pipagao have been turned into surprisingly delicious treats.

The space itself feels like a modern art studio, complete with cozy seating, making it the perfect hideout from Bugis’s busy streets. Generous with samples and welcoming to all (including those seeking dairy-free or vegan-friendly options), Tom’s Palette is more than just dessert — it’s a joyful, tongue-in-cheek celebration of local identity through gelato. Whether you’re a curious tourist or a loyal local, this is where flavour gets fun.